Our Rusks
We bake two ranges, each with their own rusk varieties. Bonheur Rusks are all made from quality, fresh ingredients, hand-rolled and hand-cut; and we believe it is this attention to detail that ensures the textures and flavours our customers have grown to adore.
Hops Sourdough Rusks
The first range, made according to the original recipe, uses sourdough made of hops. This method is a long, slow process which gives the rusks its specific texture and flavour. The hops sourdough is kneaded, proofs overnight and is then divided into little balls before being left to proof again. Thereafter the rusks are baked, sliced, and dried overnight in ovens, ensuring that they’ll keep for months – twice baked.
Artisanal Rusks
The second range uses baking powder instead of hops and is known as our artisanal range. This recipe was introduced to grow the brand and target a new audience.
